What are some risk factors for developing dental caries?

High sugar intake, inadequate dental check-ups, poor oral hygiene, and lack of fluoride are well-established risk factors for developing dental caries. The presence of sugar in the diet promotes the growth of harmful bacteria in the mouth that produce acids, leading to the demineralization of tooth enamel. Insufficient dental check-ups can result in undetected carious lesions and inadequate professional care, which can exacerbate the problem. Poor oral hygiene allows plaque and food remnants to accumulate, creating an environment conducive to caries development. Fluoride is crucial for the remineralization of enamel; its absence can increase susceptibility to decay.

While genetic predisposition can influence an individual’s risk, it is not the sole factor. Dairy consumption, on the other hand, is generally considered protective due to its content of calcium and phosphate, which can aid in the remineralization process of teeth, thereby not acting as a risk factor for dental caries.